Tipsy Scoops: The Art and Science of Alcoholic Ice Cream
There is a secret to unlocking the full potential of a fine spirit, and it isn’t a drop of water or a chilled stone. It is, perhaps unexpectedly, a spoonful of ice cream. This isn’t merely a dessert pairing; it’s a method rooted in the intricate science of taste and aroma. For anyone who appreciates […]
為什麼冰淇淋是威士忌品飲的祕密武器（三）：從「融化」談起
In Part 1 and Part 2 of this Why Ice Cream is the Secret to Whisky Tasting series, we talked about how ice cream extinguishes the alcohol burn and how the creamy fat content carries & slowly releases flavor to enhance the whisky tasting experience. In this final episode of making whisky ice cream for […]
為什麼冰淇淋是品飲威士忌的秘密武器（二）：脂肪的魔法
In Part 1 of this Why Ice Cream is the Secret to Whisky Tasting series, we talked about how ice cream mellows the alcohol burn. In Part 2 and Part 3, we’ll discuss how ice cream both changes and, in some ways, preserves and prolongs the whisky tasting experience. As a brief recap: Tasting whiskies […]
為什麼冰淇淋是品飲威士忌的秘密武器（一）：溫柔熄火，優雅品飲
Tasting whiskies (and high-proof alcohols in general) can be challenging, especially for beginners that are just starting to learn how to taste whiskies. Ice cream is the perfect canvas for experiencing all the nuances and subtleties of whiskies, especially complex or cask strength whiskies. While it might seem unconventional, adding whisky as an ingredient in […]
哈肯達斯冰淇淋
Häagen-Dazs is an American brand of ice cream established in 1960, which has since achieved global recognition and market leadership in the super-premium category. The brand is distinguished by a specific product formulation characterized by high butterfat content, low overrun (air content), and the deliberate use of high-quality, minimally processed ingredients. Its sustained success can […]
我們的品牌標誌靈感：冰淇淋的四大黃金元素
We’re passionate about more than just delicious, handcrafted ice cream. We’re obsessed with the process, the science, and the art that transforms simple ingredients into delicious, creamy ice cream. We believe that understanding the “why” behind the “wow” allows us to make consistently great flavors and premium ice cream products. Our logo is an expression […]
Introducing Elliot’s: AI, Algorithms, and Artisanry Meet In Ice Cream
What does it mean to make the perfect scoop of ice cream? Countless chefs around the world have made all sorts of different styles of ice cream. While each chef may give a different answer based on their experience and background, there are some constants: the perfect scoop begins with the finest ingredients, time-honored technique, […]