Paying homage to mee-thé, a nostalgic memory for many Taiwanese, this ice cream captures the rich flavor of the traditional dessert once enjoyed by all ages. The preparation of mee-thé requires intricate craftsmanship, slow-cooked for hours over a low flame to bring out its delicate aroma. This ice cream blends Eastern and Western influences, preserving the slow-roasted wheat notes in a smooth, balanced treat that’s both comforting and unforgettable.