At Elliot’s, we embrace the future of ice cream by combining cutting-edge AI-powered research and development with traditional artisanal techniques. Our proprietary algorithms allow us to fine-tune every recipe, ensuring each batch delivers the perfect texture, flavor, and melt. Yet, we never lose sight of the craftsmanship that makes our ice cream truly special. Through slow churning and meticulous temperature control, we create a rich, creamy texture that elevates every bite.
Our ice creams undergo a specialized three-step freezing process to minimize ice crystal formation and ensure a consistently creamy, smooth texture without any iciness or dryness.
First, we slow-freeze to -8℃, reducing air content and creating a rich, velvety base.
Next, we fast-freeze to -42℃, minimizing ice crystal size for a finer, smoother texture.
Finally, we slow-freeze to -23℃, locking in flavors and achieving the perfect scoopable consistency for serving.
This meticulous process guarantees a luxurious ice cream experience in every bite.
We slow down the churn, reducing the mixing speed to 86 rpm. This careful process minimizes air content, resulting in a richer, creamier ice cream that delivers indulgence in every scoop.
Our ice cream base is heated to an exact 83°C, unlocking the key reactions that enhance both flavor and texture. This precise control ensures every batch achieves the perfect balance of smoothness and taste.
We are committed to using only the freshest, top-quality ingredients sourced from trusted local partners. Each flavor is thoughtfully crafted to showcase the unique characteristics of every ingredient.
We start with the finest base, made from world-renowned Hokkaido milk, celebrated for its unmatched creaminess.
Our flavors are inspired by the local community, blending innovation with familiarity. By partnering with local brands and farms, we create bold, exciting tastes rooted in authenticity.
Indulge in ice cream that’s more than just a treat—it’s a celebration of premium ingredients and local craftsmanship.
“Head Chef Eliot Sun’s love for ice cream began in childhood, and over time, he honed his craft through tasting and experimentation. While traveling the world to sample various ice creams, he shared his experiences on Instagram, which soon caught the attention of notable brands and restaurants. Despite lacking formal culinary training, Eliot’s background in math and science allowed him to create high-quality, precision-driven recipes, ultimately leading to the founding of the Elliot’s brand.
The double “”L”” in the name playfully nods to the frequent misspelling of his own name, now an endearing part of the brand’s identity.”
