W Taipei Hotel

Elliot's red guava with plum powder gelato next to W Taipei Hotel pool

The Need W Taipei Hotel, a five-star luxury hotel in Taipei, Taiwan, was planning to host a “Summer Nomad” event series with a focus on locacl music, atmosphere, vitality, and local food. The event includes a poolside market featuring local vendors, live music performances, morning sound bath yoga, and a nighttime mermaid experience. There will […]

Häagen-Dazs Ice Cream

Haagen dazs logo for Elliot's ice cream blog

Häagen-Dazs is an American brand of ice cream established in 1960, which has since achieved global recognition and market leadership in the super-premium category. The brand is distinguished by a specific product formulation characterized by high butterfat content, low overrun (air content), and the deliberate use of high-quality, minimally processed ingredients. Its sustained success can […]

The Scoop on Our Logo: The Four Pillars of Ice Cream

Elliot's Logo icon Purple

We’re passionate about more than just delicious, handcrafted ice cream. We’re obsessed with the process, the science, and the art that transforms simple ingredients into delicious, creamy ice cream. We believe that understanding the “why” behind the “wow” allows us to make consistently great flavors and premium ice cream products. Our logo is an expression […]

Introducing Elliot’s: AI, Algorithms, and Artisanry Meet In Ice Cream

Elliot's ice cream logo

What does it mean to make the perfect scoop of ice cream? Countless chefs around the world have made all sorts of different styles of ice cream. While each chef may give a different answer based on their experience and background, there are some constants: the perfect scoop begins with the finest ingredients, time-honored technique, […]

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