Elliot’s collaborated with Taiwan’s world-renowned Kavalan whisky distillery to craft this signature ice cream, made with Kavalan Solist Vinho Barrique Cask Strength Single Malt Whisky. The whisky’s bold aroma and well-rounded taste shine through in each bite, complemented by the creamy texture. Delicate notes of caramel, vanilla, and citrus mingle with the subtle tipsiness of whisky, creating a flavor that is sophisticated yet approachable for whisky lovers and newcomers alike.
Kaoliang
Experience the bold essence of Taiwan’s famous kaoliang liquor with Elliot’s Kaoliang Ice Cream. This flavor expertly captures the earthy aroma and depth of the classic spirit, blending the robust notes of kaoliang with the smooth texture of ice cream. Each bite celebrates Taiwan’s heritage with a balanced, adventurous taste, leaving a long-lasting finish that’s both bold and refined.
Chocolate Rum
Elliot’s captures the essence of tropical luxury with this Selvarey Rum ice cream. Made with award-winning Selvarey Rum, the flavor delivers smooth complexity, blending subtle notes of chocolate, caramel, and vanilla into the creamy base. Each bite brings the warmth of tropical flavors with a sophisticated finish, perfect for both rum enthusiasts and dessert lovers.
Plum Guava
Honoring the nostalgic taste of guava, a staple of Taiwanese cuisine. Inspired by the plum-powdered guava found at Taiwan’s famous night markets, this ice cream combines the refreshing, subtly sweet fragrance of guava with the sweet-and-salty kick of plum powder. It’s a bold yet refreshing twist on a familiar favorite.
Mee-thé
Paying homage to mee-thé, a nostalgic memory for many Taiwanese, this ice cream captures the rich flavor of the traditional dessert once enjoyed by all ages. The preparation of mee-thé requires intricate craftsmanship, slow-cooked for hours over a low flame to bring out its delicate aroma. This ice cream blends Eastern and Western influences, preserving the slow-roasted wheat notes in a smooth, balanced treat that’s both comforting and unforgettable.
Milk Candy
This caramel ice cream evokes nostalgic memories with its use of Morinaga Milk Candy, a beloved childhood treat in Taiwan. The rich, buttery caramel flavor is beautifully balanced with a smooth, creamy base, creating a comforting and indulgent dessert that feels like a warm hug.
Pearl Milk Tea
A modern favorite, our Pearl Milk Tea ice cream captures the creamy richness of milk tea made from premium black tea sourced from Sun Moon Lake, paired with chewy boba pearls. The bold tea flavor is perfectly balanced with the sweetness of the ice cream for an authentic milk tea experience in every bite.
Pineapple Cake
Inspired by Taiwan’s beloved pineapple cake, this ice cream transforms the iconic pastry into a refreshing frozen delight. Sweet, tangy pineapple is combined with buttery shortcake crumbles to recreate the perfect texture of the dessert, offering a luxurious twist on a familiar flavor.
Dark chocolate
Crafted with 85% premium dark chocolate, this ice cream is made specifically for chocolate lovers. From the very first bite, the silky texture melts into a lingering, rich cocoa finish. The slightly bitter notes of the dark chocolate provide depth and complexity, satisfying even the most discerning palate. Its bold, intense flavor paired with the creamy base makes it an irresistible indulgence.
Vanilla
A timeless classic, our Vanilla ice cream is made with the finest vanilla beans, creating a pure, creamy flavor that never goes out of style. With its perfect blend of sweetness and smoothness, this flavor offers a luxurious yet familiar taste in every bite.
Strawberry
Bursting with the sweet and tangy flavors of ripe strawberries, this refreshing ice cream perfectly balances the natural sweetness of the fresh fruit with a light, creamy base. Each scoop is a celebration of fresh, juicy strawberry goodness.